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Food and agriculture supply chains are major contributors to global emissions and face significant climate risks. Grocery retailers are crucial in driving this transformation. Join an expert panel featuring representatives from the European Sustainable Food Coalition, Ahold Delhaize, the World Business Council for Sustainable Development, and ALDI Süd. They will explore the top challenges in decarbonizing food and agriculture and discuss practical solutions for turning climate action into progress.
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Featuring insights from SBTi, inoqo, and Schwarz Group, this session dives into how data-driven collaboration is transforming sustainability goals into tangible outcomes across the food and beverage sector. Gain critical insights into the implementation of climate targets in the food system.
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This session is designed for F&B retailers, brands, and sustainability professionals who want to move beyond general packaging discussions and into data-driven impact assessment. We will share actionable insights on packaging impact, regulatory compliance, and how inoqo incorporates primary packaging data into PCF assessments.
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inoqo welcomes The Makers to share their story of integrating sustainability into their brand. In an upcoming webinar, Markus Linder, Co-Founder & CEO of inoqo, will join Daniel Auner, Founder & CEO of The Makers, to discuss how F&B brands are leveraging Life Cycle Assessment (LCA) insights to develop food products with sustainability at their core.
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With growing consumer and regulatory demands for transparency, sustainability data has become a critical tool for driving impactful change. Our expert speakers, Josieke Moens, Director and Market Lead Energy Transition & Utilities and Lead Sustainable Business at Capgemini, and Markus Linder, Founder and CEO of inoqo, will share practical strategies and real-world examples to help you leverage sustainability data for informed decision-making and support you in change management.
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Organized by the European Sustainable Food Coalition (ESFC), this event focuses on the EU’s Strategic Dialogue on the Future of Agriculture, a key initiative launched by European Commission President Ursula von der Leyen. Watch on to listen to participants directly involved in the EU dialogue discussing implications for stakeholders such as producers, retailers, food service providers, and more.
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Dive into the complexities of seafood sustainability with Bernhard Wohner, Head of Research at inoqo, and Hélène Saurais, Co-Founder and CMO at inoqo. In this engaging and insightful webinar, they will unpack the critical distinctions between farmed and wild-caught fish in Life Cycle Assessment (LCA) and explain why these differences are crucial for accurate climate impact evaluation in the grocery industry.
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In this webinar, CEO and Founder of inoqo, and Migros' Sustainability Expert, will delve into the key challenges and innovative solutions for reducing emissions in the food retail sector when relying on average generic emissions factors.
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Explore the practical steps and methodologies behind Albert Heijn's frontrunner story in assessing and mitigating environmental impacts at the farm and product levels. Gain insights from sustainability experts Jens Gronheid (Albert Heijn), Jasper Scholten (Mérieux NutriSciences | Blonk), and Dr. Bernhard Wohner (inoqo).
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Hear from experts Markus Linder, Founder & CEO of inoqo, and Heinz Flatnitzer, Global Head of Emissions Value Management at dsm-firmenich, as they share practical strategies and real-world examples to help you leverage farm-level data for sustainable decision-making and business success.
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Our CEO, Markus Linder, Co-Initiator of the European Sustainable Food Coalition, launched the coalition's first online event. The event featured speakers from industry leaders such as Migros, Ahold Delhaize, FoodDrinkEurope, the European Commission, and many more.
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Over the past three years, the inoqo sustainable food app has been a guiding force for thousands of consumers in Austria, empowering them to embrace a more sustainable and healthier lifestyle. Learn actionable strategies for keeping customers engaged and how to nudge them towards healthier and more sustainable lifestyles.
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How do we transform grocery retail to meet the economies global shift to net-zero? Lubomila Jordanova, Co-founder and CEO of Plan A, and Markus Linder, Founder and CEO of inoqo, will explore together the critical path to decarbonising the grocery retail sector.
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Our Head of Research will unravel the intricate world of environmental impact assessment in the grocery retail industry. Join us for a real-life assessment journey, exploring every stage—from farming to consumer disposal—of a cocoa drink.
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Discover how to navigate the complexities of the CSRD and unlock the potential of ESG reporting for grocery retailers—join our expert-led webinar for actionable insights and strategies to lead in sustainability compliance and innovation.
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Find out about Scope 1, 2, and 3 assessments within the grocery retail sector, and uncover the significant implications of forthcoming EU regulations on sustainability reporting and compliance.
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We showcase a real-life example with Norway's top e-grocery retailer, sharing their playbook for assessing the impact of 6,600+ food and drink products.
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We discuss the climate impact of dairy & how NOMOO's plant-based ice cream & inoqo's assessments are reducing the food industry's footprint.
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Stay updated on upcoming EU regulations, their impact on the food and drink industry, and the importance of food labels and sustainability data.
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Learn about the tech shaping the F&B industry, why sustainable food matters, and how consumer education can drive demand for greener options.
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Hear from experts on how certifications like ZNU can make a difference and how inoqo's solutions can streamline your sustainability reporting.
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We tackled big issues like cutting down Scope 3 emissions and making deliveries greener.
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We cover the tough spots retailers and brands are hitting as they try to go green, and point out the chances to do better.
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