Master your brand impact through a simple, quick and affordable LCA

In a recent webinar, Daniel Auner, Founder & CEO of The Makers, and Markus Linder, Co-Founder & CEO of inoqo, discuss how F&B brands can leverage data-driven insights to develop more sustainable food products.

inoqo has been appointed to be a member of the Technical Advisory Board (TAB) of the Environmental Footprint (EF) by the European Commission’s Directorate-General for Environment (DG ENV). 

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European grocery retailers are under increasing pressure to reduce their environmental impact, with a particular focus on achieving net-zero emissions. A significant portion of these emissions – often exceeding 95% – falls under Scope 3, encompassing the emissions generated throughout their supply chain, primarily from food and beverage production. Accurately measuring and reducing Scope 3 emissions is crucial for meeting sustainability targets and demonstrating genuine progress to stakeholders. However, two key factors are creating a complex landscape for retailers: the EU's Omnibus initiative and the reliance on supplier-provided Science Based Targets (SBTi).