Learn from experts in the field, including Aurora Vildskog, a Sustainability Accountant at Oda with expertise in Finance and Strategy, and Bernhard Wohner, Head of Research at inoqo. They will guide you through a use case involving Oda, a leading grocery e-retailer in Norway.
Discover how they successfully assessed the environmental impact of over 6600 F&B products while delivering their SBTi report. Through this practical use case, you'll gain insights into a step-by-step process and understand the importance of acquiring both primary and product-specific data. This journey will equip you not only to navigate the complex landscape of environmental impact assessment but also to align your business with sustainability goals and customer expectations.
Key Takeaways
✅ Understanding the prerequisites to begin your Food Product Assessment
✅ A detailed step by step approach to Comprehensive Assortment Impact Assessment
✅ Distinguishing Between Category Average Product Assessment and Product Specific Assessment
