inoqo and Wageningen University & Research (WUR) are collaborating on an eighteen-month project to develop a clear and consistent approach for food and beverage companies to measure, report, and improve product-level sustainability. The project—Future of Labelling (FULAB): A Multidimensional Food Impact Labelling System Including Biodiversity and Packaging—builds on inoqo’s existing climate footprint calculations by incorporating biodiversity and packaging. All impact areas will be integrated into a single, shared data system that supports internal reporting, regulatory disclosure, and, where relevant, consumer-facing labels.

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Earth Day 2025 calls on us all to rise to the challenge: "Our power, our planet." This theme puts the spotlight on renewable energy, urging a global commitment to tripling clean electricity by 2030. For grocery retailers and F&B brands, the message is especially timely. These companies are central to the food system, which contributes significantly to global emissions, yet their biggest impacts often lie outside their own operations — buried deep within their value chains.

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In a recent webinar, Daniel Auner, Founder & CEO of The Makers, and Markus Linder, Co-Founder & CEO of inoqo, discuss how F&B brands can leverage data-driven insights to develop more sustainable food products.