Organized by the European Sustainable Food Coalition (ESFC), this session offers a deep dive into how data-driven collaboration is transforming sustainability goals into tangible outcomes across the food and beverage sector. It features expert insights from Kim Schoppink, Regional Lead Europe at SBTi, Michael Löscher, CR Strategy Lead at Schwarz Group, and Markus Linder, CEO of inoqo and Co-initiator of ESFC.
Key moments:
✅ The latest updates from SBTi’s work in the F&B sector and the revision of its Corporate Net Zero Standard
✅ ESFC’s approach to enabling measurable, science-based product sustainability
✅ The use of product-level data to improve target credibility and impact
✅ Practical perspectives from retail
✅ Opportunities for aligning efforts and scaling solutions through collaboration
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