This session features key insights from European and international institutions on advancing sustainability measurement in the food and beverage sector. As sustainability claims gain prominence, aligning methodologies is more urgent than ever. In this online event, experts from the European Commission (DG ENV/JRC), OECD, WBCSD, and the European Sustainable Food Coalition discuss latest research, current initiatives and collaborative strategies to improve consistency and transparency. The panel explores how regulators and industry can work together to build credible, science-based frameworks that support both policy goals and clear communication with consumers.
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Key moments:
✅ Spotlight Presentations
• OECD – 2025 report findings on agri-food carbon footprints and global alignment.
• EU Commission (DG ENV/JRC) – The case for harmonised, science-based sustainability labelling.
• WBCSD – PACT’s infrastructure for standardised, interoperable carbon data exchange.

✅ Panel Discussion:
• Risks of inconsistent sustainability claims
• Industry’s role in shaping guidance
• Interoperability across frameworks (PEF, PACT, ESFC)
• Translating science into clear consumer messaging