When Migros, leading swiss grocery retailer, launched M-Check in 2016, they used average generic emissions factors at the category level to calculate the impact of their food products. This meant that all dipping sauces received the same rating, whether they were fully plant-based or included cream. While this approach sufficed for establishing baseline emissions and complying with reporting standards like SBTi and CSDR, it had a significant drawback: it provided limited actionable insights for effective emissions reduction.
In this webinar, Markus Linder, CEO and Founder of inoqo, and Andrea Roberto Rota, Migros' Sustainability Expert, will delve into the key challenges and innovative solutions for reducing scope 3 emissions in the food retail sector when relying on average generic emissions factors.
Markus Linder will present inoqo's latest inoqo Category Assessment+ offering and explore how retailers can:
✅ Learn the limitations of using average generic emissions factors and understand how this approach fails to differentiate between products within the same category
✅ Explore inoqo's solutions for deeper product impact assessments
✅ Hear from Migros' Sustainability Expert, Andrea Roberto Rota, about practical sustainability challenges and successes
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