Webinar

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How much does your packaging really impact your product’s emissions?

Our recent session, “How Packaging Data Impacts F&B Products’ Climate Footprints,” led by Dr. Bernhard Wohner (Head of Research at inoqo) and Markus Linder (Founder and CEO), went beyond surface-level discussions to explore the real impact of packaging on product-level sustainability. It breaks down how packaging fits into PCF assessments, what the upcoming EU Packaging and Packaging Waste Regulation (PPWR) will require, and how inoqo supports F&B businesses in reducing their footprint with data-driven insights.

You'll learn:

• See how primary packaging data shapes PCF assessments—and why accuracy matters.
• Learn how inoqo incorporates diverse packaging materials and components into assessments.
• Understand the key points of the Packaging and Packaging Waste Regulation (PPWR) and its business implications.
• Explore packaging’s role in the overall carbon footprint of food and beverage products, and its environemental significance.

Let's Collaborate on Your Scope 3 Emission Reduction!

At inoqo, we conduct product impact assessments for grocery retailers, F&B brands, and other food companies, calculating the climate, biodiversity, and social impact of all your food and beverage products. Reach out to us at hello@inoqo.com to explore how we can guide your business towards a low-impact future.

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This project is funded by EIT Food, which is supported by the European Institute of Innovation and Technology (EIT), a body of the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the EIT. Neither the European Union nor the granting authority can be held responsible for them.