Webinar

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Are you up to date with the latest developments of the EU Product Environmental Footprint and the EU's Green Claims Directive? Discover how stakeholders in the food and beverage industry, from producers to retailers, can significantly reduce their Scope 3 emissions and enhance their impact on society and the environment through thorough ingredient- and farm-level F&B impact assessments and consumer communication.

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The European Sustainable Food Coalition aims to transcend competitive boundaries by aligning stakeholders in the areas of product and farm-level impact assessment to fulfill the needs of grocery retailers, F&B brands, and the food service industry. It strives to understand and align with the trajectory of the European regulatory landscape, while also actively supporting regulators in the implementation of practical solutions for the industry. The Coalition will either support the development of or where necessary directly develop, test, and validate a unified methodology for F&B impact assessment and communication. The ultimate goal is to lay the essential groundwork for a future EU Sustainable Food Labeling Framework.

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Stay updated on the latest developments in the EU’s Product Environmental Footprint and the EU's Green Claims Directive.

Drive change and take a leading role in sustainability by joining the European Sustainable Food Coalition. Discover how you can contribute by clicking here.

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Program for the ESFC's online event on April 17th:

► European Sustainable Food Coalition Update and Q&A
Markus Linder, Co-Founder & CEO of inoqo and Co-Initiator of the ESFC, will provide the latest developments within the coalition.

► Keynote "The Business Imperative of Investment in Farm- and Product-Level F&B Impact Assessments and Communication"

Andrea Roberto Rota, Sustainability Expert at Migros, will shed light on how Migros is focusing on investing in impact assessments and communication strategies. He will discuss how these efforts drive positive change in the food and beverage industry and how they have unlocked value for their business.

► Panel Discussion: "Measuring and Communicating the Environmental & Socio-Economic Impact of F&B Products at Scale."

‍The session will feature insights from the following speakers:

- Grant Sprick (VP Climate & Environment, Ahold Delhaize)

- Malgorzata Golebiewska (Team Leader Environmental Footprint & Green Claims, DG Environment, European Commission)

- Pasquale Di Rubbo (Team Leader, DG AGRI - Unit on Policy Perspectives, European Commission)

- Koen Boone (Senior Researcher, Wageningen Economic Research)

- Els Bedert (Director, Product Policy & Sustainability, EuroCommerce)

- Agnese Ruggiero (Senior Manager Climate & Food, FoodDrinkEurope)

- Markus Linder (Co-Founder and CEO of inoqo & Co-Initiator of the ESFC) as moderator