Join us for an engaging webinar, Albert Heijn's Journey Towards Net-Zero: Farm- and Product-Level Impact Assessment, where we explored the practical steps and methodologies used by Albert Heijn to assess and mitigate environmental impacts at both the farm and product levels.
The webinar, moderated by Sophie Erhart, the manager of ESFC, featured engaging presentations and discussions, including:
- Jens Gronheid, MSc, Sustainability Manager from Albert Heijn discussing their net-zero initiative, data gathering processes, integration within their online platforms, and key learnings.
- Jasper Scholten, MSc, Director of Consultancy at Mérieux NutriSciences | Blonk sharing insights into their farm-level impact assessment methodology and best practices.
- Dr. Bernhard Wohner, Head of Research at inoqo providing an overview of their product-level impact assessment methodology and its practical applications.
Don't miss the opportunity to gain exclusive insights and practical knowledge from industry leaders.
Drive change and take a leading role in sustainability by joining the European Sustainable Food Coalition. Discover how you can contribute by clicking here.
.png)
.png)
.png)
.svg)
.png){kind=logo}
