Organised by inoqo and co-hosted with EY denkstatt, this webinar features Tzveta Medarska (Senior Manager, EY denkstatt), Ivan Markovski (Senior Sustainability Consultant, EY denkstatt), and Markus Linder (CEO & Co-Founder, inoqo).

Together, they explore the practical implications of the CSRD (ESRS E1), the Omnibus Directive, and the voluntary VSME standard for the food and beverage (F&B) industry. The speakers share actionable insights to help F&B businesses and retailers navigate evolving sustainability reporting requirements, manage Scope 3 emissions, and prepare for long-term compliance.

Topics covered:
- CSRD climate reporting (Omnibus revisions, ESRS E1)
- Climate transition plans and their role under CSRD
- Mandatory vs. voluntary reporting (CSRD vs. VSME)
- Beyond compliance: FLAG, LSRG, and emissions reduction as business strategy
- Overcoming data barriers and enabling transition planning
- Business opportunities: Impact communication and engagement