Dolor Lorem ipsum dolor sit consectetur.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
20.12.2020 by inoqo
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.
climate-impact
October 13, 2022
by Laura
from inoqo
When it comes to the causes of climate change, the food sector is one of the main culprits. In fact, more than a third of the world’s man-made Greenhouse Gas emissions are caused by our food systems. (11)
climate-impact
October 5, 2022
by Laura
from inoqo
Following on the heels of Millenials, Generation Z (also Gen Z, the TikTok generation or Zoomers) has come of age and is becoming a very influential generation reshaping markets with their values. As a retailer or F&B company, you can no longer ignore their demands if you want to remain successful.
land-use
September 27, 2022
by Laura
from inoqo
Wir alle haben von ihm gehört: dem wunderschönen und artenreichen Regenwald. Dabei muss man wissen, dass es diesen nicht nur in Brasilien gibt, sondern auch in Indonesien, Norwegen, und etlichen anderen Regionen, an die du womöglich nicht gleich gedacht hast!
Wertvoll sind sie alle, jedoch ist das faszinierende Ökosystem gefährdet.
health
September 27, 2022
by Laura
from inoqo
As the pressure on our climate and the ecosystem grows, we need to be aware of what and how we eat.
Did you know that food production causes up to a third of global greenhouse gases (GHG) and is responsible for two-thirds of water usage, according to the WHO?
If we want a healthy planet, we need to look at our food production and consumption and make sure they are sustainable. This is a win-win opportunity because such a diet is good for our health as well as the planet.
climate-impact
September 20, 2022
by Laura
from inoqo
Sustainability is becoming a topic that big businesses, grocers among them, cannot ignore. 37% of European consumers deeply care about sustainability irrespective of which generation they belong to. Many consumers are already paying more for sustainable options. What’s more, governments and institutions are introducing laws to reduce emissions. An increasingly popular concept is net zero emissions. But what are they exactly and what do they mean for the grocery sector? This is what we will share with you in this article.
video
September 19, 2022
by Laura
from inoqo
recipe
September 19, 2022
by Laura
from inoqo
climate-impact
September 15, 2022
by Laura
from inoqo
Consumers want it, regulators will enforce it: transparency around your product impact is quickly becoming unavoidable. Almost 69% of shoppers want to know more information on how your product can contribute to a better planet. Meanwhile, governments and institutions are preparing laws that will make disclosing information to consumers about your value chain obligatory.
climate-impact
September 12, 2022
by Laura
from inoqo
Bald beginnt die Uni und du willst bei den steigenden Preisen öfter etwas von Zuhause mitnehmen?
Wir geben dir Tipps, die nicht nur satt machen, sondern dir auch die richtigen Nährstoffe für die besten Lernergebnisse liefern und gleichzeitig umweltfreundlich sind!
Wichtig dabei ist, dass die Nahrung genügend ungesättigte Fettsäuren, Ballaststoffe, eine Vielzahl an Proteinen und hochwertige Kohlenhydrate enthält. Das ist wichtig, damit der Blutzuckerspiegel nicht zu sehr schwankt und du während des Lernens immer munter bleibst. Schließlich kennen wir alle das Mittagstief!