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20.12.2020 by inoqo

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.

Fonsectetur adipiscing elit dolor sit

20.12.2020 by inoqo

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.

Lorem ipsum dolor sit amet, consectetur adipiscing elit.

20.12.2020 by inoqo

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Quis odio neque elit eu quamullam corper commodo ac a. Tortor, volutpat mi egestas urgelementum.

Mainstream Mitigation pathways for a climate-conscious change in the food system: the CHOICE EU-funded initiative

February 21, 2024

by Laura

from inoqo

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The new Horizon Europe project, CHOICE, unites sixteen partners from five European countries, Colombia and South Africa, towards one goal: Pave the way to 2050 Zero Emission by driving efficient demand-side climate mitigation in the Food, Agriculture, and Land Use sectors.

​​Driving Sustainability in the Food Retail Industry: A Focus on Science-Based Targets and Decarbonization

February 20, 2024

by Laura

from inoqo

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In the increasingly urgent push towards sustainability, companies across industries are embracing net zero targets, signaling their dedication to reducing carbon footprints. Aligning with the Paris Agreement's imperative of limiting global warming to 1.5 degrees Celsius demands clear, measurable goals.

The Crucial Role of Data in the Cocoa Industry for Sustainable Progress

February 6, 2024

by Laura

from inoqo

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Assessing food product environmental impact is complex, especially when you don’t know what you need to look for and where to start.

Chocolate's Bitter Truth: Climate Change & Deforestation in the Global Cocoa Industry

February 2, 2024

by Laura

from inoqo

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This looming global challenge is set to drastically shrink cacao-growing regions in the coming years. As cocoa demand outpaces sustainable supply, the industry faces a dire predicament that could lead to the loss of indigenous cacao varieties.

2024: The Year of ESG Reporting - Regulatory Outlook for Europe

January 16, 2024

by Laura

from inoqo

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As we embrace the transformative year of 2024, our article unveils the evolving landscape of ESG regulations in Europe. From SFDR to groundbreaking directives, we explore key developments shaping corporate responsibility.

inoqo joins EU Horizon project 'CHOICE' for climate-conscious food chain change

January 3, 2024

by Laura

from inoqo

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In the next 36 months, alongside other companies, we're dedicated to combatting climate change by providing science-based solutions to reduce emissions in the food industry.

Tackling the Scope 3 Challenge: Unraveling the Benefits for First Movers

November 28, 2023

by Laura

from inoqo

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The three essential components for advancing emissions reduction in the grocery industry are collaboration, product-specific impact data, and harnessing technology.

Can COP28 Propel Us Towards a More Sustainable Food Production Model?

December 12, 2023

by Laura

from inoqo

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As the world anticipates COP28, a groundbreaking shift takes center stage— an unprecedented focus on transforming food systems. The UAE COP28 Presidency acknowledges the pivotal role that food and agriculture play in global challenges, placing this critical issue at the forefront of its agenda. This strategic move aligns with the growing awareness of the need to address the substantial impact of food systems on climate change. Read on to discover how this game-changing regulation could impact your company.

inoqo Secures 7-Figure Funding, Fueling the Future of Food Impact Assessments

October 9, 2023

by Laura

from inoqo

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Vienna-based SaaS platform provider inoqo has secured a seven-figure investment after successfully pivoting to a B2B business model. The startup enables grocery retailers, such as Norway’s leading eGrocery retailer Oda, to assess the environmental impact of their thousands of F&B products. Oda has taken a pioneering step by becoming the first grocery retailer to assess the product carbon footprint of its entire 6,600-strong F&B assortment, taking not only the category but also the individual ingredients of each product in account.

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