As temperatures are skyrocketing and the climate crisis intensifies, seeking comfort in a cooling cup of ice cream can provide momentary relief.
However, addressing the issues we face is equally as important as treating ourselves to a refreshing bowl of frozen delight. That is why we would like to invite you to our upcoming webinar, where we will not only discuss the dire impact the dairy industry has on our climate and the environment but also explore how NOMOO's plant-based ice cream and inoqo's product impact assessments are making a significant difference in reducing the environmental footprint of the food industry.
Key points you will be learning:
✅ The importance of sustainability in the food industry and how NOMOO's plant-based ice cream offers a deliciously sustainable alternative.
✅ The role of impact assessments in evaluating and communicating the environmental and social impact of food products.
✅ The significance of transparency in empowering consumers to make informed choices aligned with their sustainability values.
Introducing our speakers:
- Bernhard Strasser, an accomplished industry consultant, has been instrumental in developing the markets of Austria and Switzerland for NOMOO since December 2020. With extensive experience and a remote work approach, Bernhard offers unique perspectives on business development, marketing, and sales. He is also the driving force behind "BEST-XP," his consulting company that assists both start-ups and big corporations.
- Markus Linder, CEO and Founder of inoqo, brings his profound knowledge and expertise to the panel. inoqo is a retail solution that empowers retailers, F&B brands, and suppliers to assess and optimize the impact of thousands of products throughout the value chain. Markus will shed light on the regulatory landscape of the EU, providing valuable insights into the industry's sustainable practices.
- Hélène Saurais, Co-Founder and Head of Marketing at inoqo, will expertly moderate the event, ensuring a lively and informative discussion. With her expertise in sustainability and marketing, Hélène will guide the panelists through engaging conversations, helping us explore the path to a sustainable future.
