Revo Foods is revolutionizing the seafood industry with their 3D-printed plant-based seafood alternatives, while inoqo is helping F&B brands and grocery retailers assess the environmental impact of their products through their innovative SaaS solution. Together, they will discuss the current state of technology in the food and beverage industry, the benefits of sustainable food production, and the role of consumer education in driving demand for sustainable products. Join us to learn about the challenges and opportunities of sustainable food production and how these companies are leading the way in creating a more sustainable future.
Key points you will learn:
✅ Understanding the benefits of sustainable food production and technology
✅ The role of 3D printing technology in creating sustainable seafood alternatives
✅ How inoqo's retail solution can help retailers and suppliers assess the environmental impact of their products
✅ The challenges and opportunities of sustainable food production and technology
Introducing the speakers:
- Robin Simsa, a Forbes "30 under 30" biotechnology expert with a passion for ocean sustainability, founded Revo Foods to produce authentic-tasting and eco-friendly 3D printed plant-based fish alternatives, making it Europe's leading salmon alternative supplier.
- Marco Pierazzoli, experienced Head of Business Development in the information technology and services industry, holds a Master's degree in Net-Economy from Università degli Studi di Trento and is highly regarded for helping companies grow and expand.
