Hear from experts Heinz Flatnitzer and Markus Linder who will share practical strategies and real-world examples to help you leverage farm-level data for sustainable decision-making and business success.
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Our CEO, Markus Linder, Co-Initiator of the European Sustainable Food Coalition, launched the coalition's first online event. The event featured speakers from industry leaders such as Migros, Ahold Delhaize, FoodDrinkEurope, the European Commission, and many more.
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Over the past three years, the inoqo sustainable food app has been a guiding force for thousands of consumers in Austria, empowering them to embrace a more sustainable and healthier lifestyle. Learn actionable strategies for keeping customers engaged and how to nudge them towards healthier and more sustainable lifestyles.
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How do we transform grocery retail to meet the economies global shift to net-zero? Lubomila Jordanova, Co-founder and CEO of Plan A, and Markus Linder, Founder and CEO of inoqo, will explore together the critical path to decarbonising the grocery retail sector.
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Our Head of Research will unravel the intricate world of environmental impact assessment in the grocery retail industry. Join us for a real-life assessment journey, exploring every stage—from farming to consumer disposal—of a cocoa drink.
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Discover how to navigate the complexities of the CSRD and unlock the potential of ESG reporting for grocery retailers—join our expert-led webinar for actionable insights and strategies to lead in sustainability compliance and innovation.
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Find out about Scope 1, 2, and 3 assessments within the grocery retail sector, and uncover the significant implications of forthcoming EU regulations on sustainability reporting and compliance.
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We showcase a real-life example with Norway's top e-grocery retailer, sharing their playbook for assessing the impact of 6,600+ food and drink products.
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We discuss the climate impact of dairy & how NOMOO's plant-based ice cream & inoqo's assessments are reducing the food industry's footprint.
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Stay updated on upcoming EU regulations, their impact on the food and drink industry, and the importance of food labels and sustainability data.
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Learn about the tech shaping the F&B industry, why sustainable food matters, and how consumer education can drive demand for greener options.
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Hear from experts on how certifications like ZNU can make a difference and how inoqo's solutions can streamline your sustainability reporting.
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We tackled big issues like cutting down Scope 3 emissions and making deliveries greener.
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We cover the tough spots retailers and brands are hitting as they try to go green, and point out the chances to do better.
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