THE FUTURE IS SUSTAINABLE: LEADING THE WAY IN THE F&B INDUSTRY

📅 January 19th 2023

In this session, we explore the importance of sustainability & what role the impact of F&B products is playing in the sustainability transformation of the F&B industry. We discuss the challenges retailers and F&B brands are currently facing in their ecological transition, and highlight the opportunities for players in the F&B industry. The webinar presents solutions to address these challenges and successfully reap the benefits of a sustainability transformation & improving your products’ impacts. It also includes insights from a retailer perspective on how they are navigating these issues.

Key Takeaways
✅ The increasing pressure for transparency and eco-friendly products from consumers and regulator
✅ The challenges and opportunities of meeting this demand while remaining competitive and profitable
✅ Solutions for evaluating and reducing the environmental and social impact of F&B products, including LCAs and supply chain assessments
✅ Engaging with consumers to educate them about sustainability and encourage eco-friendly choices

Speakers

Markus Linder
Founder & CEO of inoqo
Manuel Linder
Senior Digital Strategist & Lead Innovation Manager at Migros
Frans Van De Schootbrugge
Director of Program Management at Publicis Sapient

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