Are you up to date with the latest developments of the EU Product Environmental Footprint and the EU's Green Claims Directive? Discover how stakeholders in the food and beverage industry, from producers to retailers, can significantly reduce their Scope 3 emissions and enhance their impact on society and the environment through ingredients- and farm-level F&B impact assessments and consumer communication.
Key moments
✅ European Sustainable Food Coalition Update and Q&A - Markus Linder, Co-Founder & CEO of inoqo and Co-Initiator of the ESFC, will provide the latest developments within the coalition.
✅ Keynote by Andrea Roberto Rota, Sustainability Expert at Migros, titled "The Business Imperative of Investment in Farm- and Product-Level F&B Impact Assessments and Communication".
✅ Panel Discussion: "Measuring and Communicating the Environmental & Socio-Economic Impact of F&B Products at Scale"
