Webinar

Organised by inoqo and co-hosted with EY denkstatt, this webinar features Tzveta Medarska (Senior Manager, EY denkstatt), Ivan Markovski (Senior Sustainability Consultant, EY denkstatt), and Markus Linder (CEO & Co-Founder, inoqo). Together, they explore the practical implications of the CSRD (ESRS E1), the Omnibus Directive, and the voluntary VSME standard for the food and beverage (F&B) industry. The speakers share actionable insights to help F&B businesses and retailers navigate evolving sustainability reporting requirements, manage Scope 3 emissions, and prepare for long-term compliance.