In 2020, amidst the challenges of a global pandemic, inoqo was born with a mission to empower millions of consumers like you to make informed decisions aligned with your values. In a world full of misinformation and lack of transparency, we aimed to simplify the process of choosing products that promote sustainability and health.

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On this International Women's Day,  let's shine a light on the interconnectedness of women, food safety, and agriculture. As global attention shifts towards redesigning food systems to ensure safe and nutritious food, sustainable livelihoods, and healthy environments for everyone, it's paramount to acknowledge the pivotal role of women, who constitute half of both producers and consumers in our global food system.

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The new Horizon Europe project, CHOICE, unites sixteen partners from five European countries, Colombia and South Africa, towards one goal: Pave the way to 2050 Zero Emission by driving efficient demand-side climate mitigation in the Food, Agriculture, and Land Use sectors.

In the increasingly urgent push towards sustainability, companies across industries are embracing net zero targets, signaling their dedication to reducing carbon footprints. Aligning with the Paris Agreement's imperative of limiting global warming to 1.5 degrees Celsius demands clear, measurable goals.

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Assessing food product environmental impact is complex, especially when you don’t know what you need to look for and where to start.

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This looming global challenge is set to drastically shrink cacao-growing regions in the coming years. As cocoa demand outpaces sustainable supply, the industry faces a dire predicament that could lead to the loss of indigenous cacao varieties.

As we embrace the transformative year of 2024, our article unveils the evolving landscape of ESG regulations in Europe. From SFDR to groundbreaking directives, we explore key developments shaping corporate responsibility.

In the next 36 months, alongside other companies, we're dedicated to combatting climate change by providing science-based solutions to reduce emissions in the food industry.

The three essential components for advancing emissions reduction in the grocery industry are collaboration, product-specific impact data, and harnessing technology.